STARTERs (Select 1)


Roasted tomato, crispy basil and buffalo mozzarella tart
with a roasted tomato and pepper sauce, basil oil and aged balsamic

Smoked chicken, spinach and feta tart
served with a mixed leaf salad and balsamic reduction

Sweet potato and quinoa falafel 
with pickled beetroot, humus, avocado, confit tomatoes, baby herbs and a tahini dressing

Beef carpaccio
with baby rocket, shaved parmesan and roasted tomato with wasabi mayonnaise

Tempura prawn tails
with glazed tomato chilli jam served on a bed of micro greens topped with deep fried glass noodles

Trio of fish 
Rolled smoked salmon and crème fraiche roulade, crisp hake goujons, smoked snoek vol au vent with tartar sauce, and cracked black pepper


MAINS (Select 3)


Wild mushroom stuffed roast beef fillet
with bordelaise style sauce

Flame grilled beef fillet medallions
in mustard and roast red onion sauce

North African chermoulah chicken 
with lime and toasted almonds

Coriander and mustard seed crusted
beef sirloin
with traditional gravy

Indian butter chicken curry

Portuguese flame grilled piri piri chicken

Korean BBQ chicken
with creamy miso mayo, sesame seeds and caramelized pineapple

Peppadew, spring onion and sage stuffed chicken breast
with ginger sauce

Sticky roast chicken portions
with a BBQ sauce

Cranberry and pistachio stuffed shoulder of lamb
with traditional gravy

Rich beef oxtail

Lamb rogan josh

Greek style lemon and honey roast leg of lamb
with rosemary jus

Lamb loin medallions
with mushroom sauce

Linefish
in a creamy lemon butter sauce


SIDES (SELECT 5)


Starches

Savoury rice

Wild mushroom and onion pilaf rice

Yellow rice with raisons

Fried rice with chilli and coconut flakes

Hasselback baby potatoes

Grainy mustard potatoes with parsley and
burnt butter

Maple and ginger roast sweet potatoes

The best roast potatoes

Spring onion and chilli baby potatoes

Salt and pepper roast potatoes

Penne with roasted tomatoes, basil, red pepper, feta and chilli

Vegetables

Cheesy broccoli and cauliflower bake

Creamed spinach

Roasted mediteranean vegetables

Buttered corn and minted peas

Honey and cinnamon roast butternut

Orange glazed carrots

Sautéed green bean and mushroom medley

Aubergine and cherry tomato bake
with salsa verde

Roast red onion and Brussel sprouts
with toasted walnuts

Salads

Asian cucumber, red onion and pistachio nut salad

Spiced cauliflower and fennel salad

Italian bread salad

Red onion, feta and roasted butternut salad

Taboulleh salad 

Roast aubergine, cranberry and kale salad 


DessertS (Select 1)


Chai and honey infused milk tart panna
cotta cups

Pink apple and lavender tarte tatin
with vanilla ice cream

Traditional malva pudding
with custard

Mango and passionfruit cheesecake