Tempura Prawn Tails
With sweet chilli glazed served on a bed of micro greens topped with deep fried glass noodles

Smoked Salmon Dill Bilini Topped
With crème fraiche

Mildly Spiced Butternut Soup
With coriander foam and a parmesan cheese straw

Smoked Chicken, Spinach and Feta Tartlet Served
With a mixed leaf salad and balsamic reduction

Trio of Fish
Rolled smoked salmon and crème fraiche roulade, crisp hake goujons and smoked snoek vol au vent with lemon wedges, cracked black pepper and tartar sauce


Coriander Crusted Beef Sirloin
With creamy mustard sauce

Roast Leg of Lamb
With ginger and thyme jus

Mint and Apricot Roast Lamb Shoulder

Lamb Curry

Cape Malay Mutton Curry

Osso Bucco with Lamb Knuckle Slow Braised
In herbed tomato sauce

Beef Rogan Josh Curry

Rich Beef Oxtail

Beef Lasagne

Pepper Steak Pie

Braised Masala Steak

With onion and fresh coriander

Green Thai Chicken Curry

Lemon and Herb Roast Chicken


Chicken Chow Mein

Chicken Chilli and Thyme Pie

Peppadew and Cream Cheese Stuffed Chicken Breast

Chicken Shnitzel

With a mushroom sauce

Cape Fish Pie

Crisp Baerd Hake
With tartar sauce


Chocolate Duo
Light and dark chocolate mousse in tumblers

Peppermint Gateaux
With pistachio ice-cream and a caramel sauce

Mixed Berry Panacotta
With home-made chocolate biscotti

Warm Apple Crumble
With whipped cream and custard

Italian Tiramisu
With mocha marscapone cream and a biscotti finger

Baked Cheesecake
With a berry compote

Selection of Sweet Finger Desserts
(Served to Table)

Chocolate brownies, pecan nut tarts, mini cupcakes, cheesecake selection, lemon meringue