STARTERS (SELECT 1)


Tempura Prawn Tails
With sweet chilli glazed served on a bed of micro greens topped with deep fried glass noodles
R65

Smoked Salmon Dill Bilini
Topped with crème fraiche
SQ

Mildly Spiced Butternut Soup
With coriander foam and a parmesan cheese straw
R45

Smoked Chicken, Spinach And Feta Tartlet
Served with a mixed leaf salad and balsamic reduction
R45

Trio Of Fish
Rolled smoked salmon and crème fraiche roulade, crisp hake goujons and smoked snoek vol au vent with lemon wedges, cracked black pepper and tartar sauce
R65


MAINS (SELECT 1)


Herb Crusted Linefish
Served on a bed of butternut risotto with creamed spinach accompanied by a coconut pineapple curry sauce
R120

Rolled Shoulder of Lamb
In cranberry and thyme jus with minted parsnips, sweet peas and crushed baby potatoes
R120

Grilled Lamb Cutlets
With steamed baby corn, mange tout and spiced sweet potato wedges
R120

Roast Beef Sirlion
With steamed brocolli, cherry tomatoes, toasted almonds and herbed baby potatoes
R110

Grilled Beef Fillet Medallions and Hollandaise Sauce
With sauteed beans, sweet carrots and sauteed potatoes
R140

Biltong Stuffed Chicken Breast in Creamy Garlic Sauce
With sweet potato-coriander mash, roast butternut and sauteed beans
R120

Classic Braised Lamb Shank on A Bed of Mustard Mash
With roasted mediterranean vegetables and a rosemary honey jus
R160


DESSERT (SELECT 1)


Chocolate Duo
Light and dark chocolate mousse in tumblers
R45

Peppermint Gateaux
With pistachio ice-cream and a caramel sauce
R45

Mixed Berry Panacotta
With home-made chocolate biscotti
R45

Warm Apple Crumble
With whipped cream and custard
R45

Italian Tiramisu
With mocha marscapone cream and a biscotti finger
R45